Skip to main content

Leading

It's Saturday, I think. No, with Parliament restructured to have a relatively predictable schedule that repeats week by week, I am now back to knowing roughly what day it is.

But the feeling of luxury that came with waking up on a Saturday and contemplating a day in which the world of work would intrude only a little has gone. Because each starts with the same pattern. Indeed so fixed has life become that I hardly ever set the alarm on my phone. I simply rise at between 0530 and 0600, make my porridge, sit down at the computer and get on with it. Each day. Every day.

That's a bit dangerous. If I now yearn for anything during lockdown, it is for a bit of novelty—a break with this new routine.

And yet, my daily pattern was broken by lockdown so I should be able, freed as I am from many previous constraints, to simply choose another new pattern. To keep doing that every so often if I feel the need.

In my professional life, I could expect in our company to move on to a new job every three years or so. Not necessarily being promoted. Rather having the opportunity to come in, look at what you found, and plot a new path.

Because once one had been doing the job for a couple of years, you were now captured by the decisions you had made previously. It was always difficult to persuade others, and often oneself, that your own policy and practice needed to be replaced.

One of my moves illustrated the dangers of sticking with one's past. I moved to a position where my predecessor had been in post for quite a long time. I had been invited to go and see our General Manager. As I walked into his office, he rose and proffered me a handshake with one hand while moving an envelope towards me with the other.

Before we sat down, he said, "We'd like like to consider taking over [..function..] from [..]". Given that the envelope contained my letter of appointment, the word "consider" seemed rather redundant. It was late on a Thursday, and I was in my new office at 0730 on Monday. The previous incumbent was not there to provide any handover. [There must be something Freudian going on in my mind about this. I initially typed "hangover" rather than "handover"]

My desk was empty. But the drawer units beneath it brimmed with matters requiring early attention. No, matters very long overdue for attention. The new job brought with it, about 170 staff and a management team of twelve reporting to me. This function worked continuously in a three-shifts-a-day pattern. As was usual in Bank of Scotland, there was no secretary or clerical assistant attached to this senior management position. Even when paid what in today's terms would be a six-figure sum, one typed one's own letters, managed one's own diary, made one's own travel arrangements, did one's own filing.

There was nobody waiting to brief me on anything. I had the financial authority to spend £100,000 as often as I wanted but was forbidden to spend a very much smaller amount on hiring an assistant. I may return to this in a diary piece on another day.

I asked our personnel department to send me the files on my managers. I had already found in one of the over-brimming drawers under my desk, years of annual reviews related to my team. None of which had been completed for as much as five consecutive years. That told me something about my predecessor. And perhaps even more about his boss, my new boss.

My team's personnel files arrived the next day. They made sorry reading. A majority of them were on a disciplinary warning of one sort or another.

I needed two things, a few symbolic acts to signal a shift from the "ancien régime". And some more fundamental changes that would make a real difference and empower the many people in the teams who were going to make the future work differently from the past.

The "first-week" changes were:
  • A dedicated cleaner for the busiest toilet in the building. It was manky. The person I made responsible for that took real pride in her job, developed a proper cleaning schedule which was shared with the staff. They were also advised to talk directly to her if required. I continued to get a Christmas card from her until just before she died many years later. The staff knew by Wednesday that things were changing.
  • The shift changeover meeting at 0800 each day was cut from an hour to ten or fifteen minutes. We now met in a room with no furniture. Action notes were available immediately. People could see that we were now working "at pace". And the night-shift leaders got home much earlier.
  • I established an MBWA (managing by walking about) schedule. Staff knew that I would be in their area at a predictable time each week. Listening, noting actions, sometimes explaining "why not" as well as "why". They didn't have to book a time to come and see. They mattered. I went to see them.
Years later, when I was a Minister, I instituted a similar approach. A wee bit more formal, civil services notes had to be kept for the record, but post hoc and with no prior briefing. Anyone could book 15 minutes with me. A look back at my diary shows that one day in Transport Scotland, I had a dozen meetings in three hours. Almost all staff-led rather than management-driven.

Back in my old job, the overwhelming priority was to get the managers back into the mainstream and pulling their weight. They all had a formal review within a fortnight. That set a remedial path for those in difficulty and a career development path for those one could immediately see had more to give. Within three months, only one of the seven on a warning was still there. We felt like a team again.

The Bank of Scotland had an absolutely haphazard way of developing managers. Periodically they would launch an initiative to train managers; "Management 1" was an example. As far as I am aware, there was never a "2". But my not being aware is not conclusive. One never knew of a new course until the nominations became known. Note I don't say published.

There was no way one could self-nominate except for the annual review which included a section for future training. For fifteen consecutive years, my review said I would go on Management 1. Never got a sniff of a chance to go on any Bank course. So my management training was on the job and via my own personally paid-for library of books. I still refer to them from time to time.

Despite all that, I seem to have been doing some of the right things and made it into the Bank's Executive. That was the 200 or so people, of the twelve thousand employees, who ran things.

But personal disappointment at never getting on a course, sometimes anger, was just personal. Ultimately I would argue, it helped destroy the Bank. We had run out of leaders at the most senior level, and when we were taken over (I had retired by now) by a building society, almost all the top management came from them. None had qualifications or experience in banking. The seeds for disaster were sown.

On Government today, one key thing that matters has happened. And it tunes into some of the foregoing. We have licenced the team to change their minds, to inform us that previous decisions were imperfect or just plain wrong.

That's a huge step forward. And that is a key part of why confidence in our country's leadership has grown.

It's being big enough to admit to being wrong from time to time.

We need to hang onto that.

It's real leadership.

Comments

Popular posts from this blog

Junior Chef and Dish Dryer

I first engaged with the most primitive cooking when at Boy Scout camp. We threw a raw onion into the fire, removed it when well burnt, peeled the black bits of the exterior, ate the all but raw interior. Lesson learned. Cooking is a wee bit more than simply the application of heat to potentially nutritious raw material. I even managed to win the cookery award at an inter-troop camping competition a few years later. Less of an achievement than it sounds as my main rival Iain - an accomplished master of the camp oven, a tin buried under a fire - had burnt his much-anticipated bacon and egg pie. Like in Government, at home a female - my spouse - is offering guidance on how I should deal with social distancing. And just as I am listening to the wise words of the First Minister and the Chief Medical Officer, - keep your distance, don't panic buy, no pub nights - I accept without argument the idea that two nights a week are mine to cook for. Brave, brave. But help is at hand...

Sunny Banffshire, Sunny Scotland

Today is the 36th day of my social isolation. And the 36th day where the weather is perfect for my planned walk. Indeed after yesterday's two-hour walk, I came back feeling that it may have been wise to have worn a hat to keep the sun off my face. One member of the household has no such worries. Madelaine likes to go out and get a warm-up in the morning sun. She, being a cat, has an athleticism that I can only envy. She will jump up about four times her height to land silently and precisely inside my study window. Suggest in a way that rejects the possibility of my refusing, that I open the study window. I do so, and she then sits on top of the electric meter box, attached to the outside wall, blinking slightly in the sun. After a suitable interval, she will stretch, return to the window and demand re-admittance for breakfast. Social isolation on the part of her human slaves is welcomed by her. No more searching for someone to respond, all but instantly, to her demands. Purrf...

Parked briefly in Leith

This morning I awake with a nagging discomfort in my back. My travelling to Parliament has necessitated my sitting in the driver's seat of my car for some seven hours. The rules of lockdown mean that my possible break at "Peggy Scott's" at Finavon for a pot of tea and a bacon roll is not currently possible. So it is a non-stop drive. Incidentally, the late Ms Scott, who created the delightful pit-stop I refer to and who supervised its excellent kitchen and fine fine-pieces that emerged from it was not called Peggy. She was an excellent example of local entrepreneurship. She had a window in her domain, the kitchen, which enabled her to attend to the culinary activities while also keeping a close eye on her customers outwith that area. Her sensitivity to any body language, which suggested anything less than 100% satisfaction would have her gently approaching any customer exhibiting such a response to her hospitality, and engaging them in conversation. And where ...