I first engaged with the most primitive cooking when at Boy Scout camp. We threw a raw onion into the fire, removed it when well burnt, peeled the black bits of the exterior, ate the all but raw interior. Lesson learned. Cooking is a wee bit more than simply the application of heat to potentially nutritious raw material. I even managed to win the cookery award at an inter-troop camping competition a few years later. Less of an achievement than it sounds as my main rival Iain - an accomplished master of the camp oven, a tin buried under a fire - had burnt his much-anticipated bacon and egg pie. Like in Government, at home a female - my spouse - is offering guidance on how I should deal with social distancing. And just as I am listening to the wise words of the First Minister and the Chief Medical Officer, - keep your distance, don't panic buy, no pub nights - I accept without argument the idea that two nights a week are mine to cook for. Brave, brave. But help is at hand...
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